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Agricultural and Food Science

Home / Agricultural and Food Science
  • Agricultural Sciences: Techniques and Innovations Vol. 2

    Prof. Lanzhuang Chen
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  • Food Science and Agriculture: Research Highlights Vol. 2

    Prof. Marcello Iriti
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  • Scientific Pork Production and Processing

    Dr. Rajendra Nath Borpuzari
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  • Health and Environmental Challenges in Food Consumption and Production

    Wasana Nachaireim
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  • Biodegradable Packaging: A Comprehensive Guide to Development, Application and Market Trends in the Agro-Food Sector

    Ms. Riya Dasgupta
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  • Agricultural Sciences: Techniques and Innovations Vol. 1

    Prof. Mohamed Abdel-Raheem
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  • Current Research Progress in Agricultural Sciences Vol. 10

    Prof. Chen Chin Chang
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  • Stunting-Induced Compensatory Growth in Aquaculture: Mechanisms and Implications

    Suresh Babu Padinhate Purayil
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  • Food Science and Agriculture: Research Highlights Vol. 1

    Dr. Pinar Oguzhan Yildiz
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  • Current Research Progress in Agricultural Sciences Vol. 9

    Prof. Ahmed Medhat Mohamed Al-Naggar
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  • Current Research Progress in Agricultural Sciences Vol. 8

    Prof. Lanzhuang Chen
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  • Seed Production and Farming Techniques of Indian Spiny Loach Lepidocephalichthys thermalis (Valenciennes, 1846), Edition 1

    Dr. Somu Sunder Lingam, R.
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