Research Highlights in Agricultural Sciences Vol. 7

This book covers key areas of agricultural sciences. The contributions by the authors include adaptability, primitive vessel characteristics, gymnosperms, glyptostroboides, leaf miner monitoring, herbaceous perennial plant, potato production, transmitting diseases, quarantine pests, fertility capability, soil quality, soil classification, Food production, sustainable production of crops, carotenoid, nutritional value, Green Leafy Vegetables, Tamarind seed polysaccharide, seed germination, soil microorganisms, post-harvest technologies, nematicidal activity, plant-parasitic nematodes, chilli production, food insecurity, ecological system, greenhouse gasses. This book contains various materials suitable for students, researchers and academicians in the field of agricultural sciences.