Research Aspects in Agriculture and Veterinary Science Vol. 6

This book covers key areas of Agriculture and Veterinary Science. The contributions by the authors include resistant crop varieties, breeding for resistance, cultural and biological disease management, induced host resistance, phyto-alexins, organic production, environmental preservation, lignocellulosic biomass, environmental hazard, global human population, feeding system, Mangrove density, aquatic environment, normalized difference vegetation Index, coastal fisheries, blood parameters, oxidative status, verbascoside, qualitative and nutraceutical characteristics, respiratory diseases, metabolites, rumen fluid, subclinical ketosis, ketosis, brucellosis, zoonosis, immunodiagnostic assay. This book contains various materials suitable for students, researchers and academicians in the field of Agriculture and Veterinary Science