Research and Development in Agricultural Sciences Vol. 3

This book covers all areas of agricultural sciences. The contributions by the authors include citrus; rootstock; valencia late; growth; yield; production; fruit quality; mycotoxins; Fusarium verticillioides; maize-based food products; cassava; herbicide residues; weed control; African seed-system; climate-smart maize hybrids; seed regulatory-framework; potential seed-demand; WEMA public-private-partnership; DroughtTEGOTM; physicochemical and molecular characterization, imported rice; developing product targets; breeding new varieties; maize; forage; silage; nutrient; NACGRAB; decree 33; root and tuber crops; cereals; vegetables; oil crops; Zingiberaceae; cut tropical flowers; red ginger; pink ginger; ginger-tree intercropping; herbaceous; woody; carrying capacity; dendrometric parameters; Gadoudhé course; Niger; Alpinia purpurata; tropical flowers; plant nutrient content; red ginger production; watermelon varieties; land condition; summer; farmers; aggregation; silage; Calliandra; Gliricidia; Leucaena; organic farming; correlation; cosmopoliteness; extension; attitudes; farmers; marketing; genetic variability; heritability; correlation; grain yield; grain yield components; crop rotation; risk-efficient alternative; SERF analysis; simulation model; risk and uncertainty; economic and environment sustainability etc. This book contains various materials suitable for students, researchers and academicians in the field of agricultural sciences.