This book covers key areas of agricultural sciences. The contributions by the authors include biochar, agronomic potential, municipal waste, thermochemical conversion of biomass, cation exchange capacity, pomegranate production, phytochemicals, commercial cultivation, anaerobic fermentation; biogas technology; poultry manure; sustainable agriculture, acetogenesis processes, abiotic and biotic stress, root growth, green crop fractionation, mycelial biomass, mycotoxins, micronuclei, albinism, crossbreeding, entomopathogenic nematodes, horticultural crops, chemical stressors, rhizodeposition, root volatile organic carbons, soil and plant health, root exudation pattern, beta vulgaris, application of vermicomposting, bio fertilizers, soil fertility, agricultural economy, crude protein content, sulphur application, agronomic efficiency, entrepreneurial development, food security, value addition techniques, agronomic performance, exotic varieties of oil palm, crop production, climate change , agricultural growth, technology-delivery-utilization system, farmers-market linkage, improving performance, agricultural technology system, soils characterization, food security, rock phosphate deposition, infertile soils. This book contains various materials suitable for students, researchers and academicians in the field of agricultural sciences.
