Research Advances and Challenges in Agricultural Sciences Vol. 3

This book covers key areas of agricultural sciences. The contributions by the authors include milk production, animal health, smallholder farmers, infectious diseases, crop preservative, human nutrition, grain deterioration, on-field fungal infestation, organic fertilizers, dolomitic limestone, soil structure and consistency, dolomitic limestone levels, biomolecular contents of foods, dietetic choices and habits, synthetic antioxidants, plant metabolism, nitrogen fertilizer, plant density, weed control, pasture management, export-oriented crops, spice production, cost of cultivation, farm income, vertic cambisol, soil profiles, micromorphological features, poultry commodities, animal protein sources, food safety, natural growth promoter, feed additive, discriminant analysis techniques, soil erosion control, soil macronutrients, crop management practices, mycotoxin, filamentous fungi strains, antifungal activity, chocolate production, post-harvest cocoa processing. This book contains various materials suitable for students, researchers, and academicians in the field of agricultural sciences.