Newest Updates in Agriculture and Veterinary Science Vol. 4

This book covers key areas of agriculture and veterinary science. The contributions by the authors include liquid chromatography–mass spectrometry assay, bacteriostatic activity, allergic reactions, bacterial infections, veterinary drugs, antibiotics, cadmium toxicity, bio-transformation, toxic effects, anthropogenic impact, taxonomic diversity, forage production, cereal crops, livestock products, feed resources, rhizobial symbiosis, mortality of piglets, nutritional deficiency, Brucellosis, DNA vaccines. This book contains various materials suitable for students, researchers and academicians in the field of agriculture and veterinary science.