Newest Updates in Agriculture and Veterinary Science Vol. 3

This book covers key areas of agriculture and veterinary science. The contributions by the authors include bionomics, notoedric mange, diagnosis, platys-bacterium invading platelets, bovine blood samples, pathogens, vitellogenesis, spermiation, fat snook, gonadotropin-releasing hormone, spawning, egg enrichment, saturated fatty acids, haematological indices, pregnancy, blood cell parameters, fish biodiversity, marine resources, birth weight, calving, physicochemical properties, meat quality, nutritional value, liver condemnations, abscesses, hatchery management, breeding, and finfish production. This book contains various materials suitable for students, researchers and academicians in the field of agriculture and veterinary science.