Newest Updates in Agriculture and Veterinary Science Vol. 1

This book covers key areas of Agriculture and Veterinary Science. The contributions by the authors include heat stress, cortisol, physiological changes, characteristic fermentation, forages, rice bran, rumen, feeding management of goats, poultry meat consumption, linseed meal,  poultry industry, linoleic acid, neurotransmitter, epilepsy, pentylenetetrazole, Body condition scoring, smoking methods, SYBR Green real time PCR, reproductive performance, prolificacy, cost-benefit ratio, imidacloprid, insecticides, phagocytic activity, environmental factors, restriction fragment length polymorphisms, DNA sequencing, bovine babesiosis, babesia bovis, in vitro culture, live attenuated vaccine, pericarditis, and pseudo-pericarditis. This book contains various materials suitable for students, researchers and academicians in the field of Agriculture and Veterinary Science.