Food Science and Agriculture: Research Highlights Vol. 6

This book covers key areas of food science and agriculture. The contributions by the authors include food processing, bioactive profile, silica nanostructures, body mass index, fruit cracking, harvest management, electrolyte leakage, physicochemical attributes, seaweed-based processing, engineered ecosystem services, sensory enhancement, functional foods, edible straws, plastic pollution, seaweed bioplastics, sustainable packaging, dairy calcium supplementation, plasma leptin, obesity, obese postmenopausal women, glucose levels, body composition, dairy products, bone health, energy restriction, bone mineral density, serum lipid, overweight, probiotic products, ragi milk, dairy alternatives, plant-based nutrition, millet processing. This book contains various materials suitable for students, researchers, and academicians in the fields of food science and agriculture.