Food Science and Agriculture: Research Highlights Vol. 1

This book covers key areas of food science and agriculture. The contributions by the authors include relative codon bias strength, Cucumis sativus, modified relative codon bias, amino acids analysis, mathematical modeling, computational fluid dynamics, discrete element method, grain storage design, biological control, Phonoctonus lutescens, food processing, ultrasound technology, preservation technology, microbial inactivation, endospore inactivation, drone technology, partial budgeting, unmanned aerial vehicle, oil holding capacity, ergastic crystals, dietary oxalate, oxalate synthesising gene, Hermia’s empirical model, transmembrane pressure, membrane molecular weight, colloidal substances. This book contains various materials suitable for students, researchers, and academicians in the fields of food science and agriculture.