Emerging Issues in Agricultural Sciences Vol. 8

This book covers key areas of agricultural sciences. The contributions by the authors include dryland management, sustainable food production, soil fertility, agricultural sustainability, sustainable land management, food security, land degradation, farming practices, poor eating habits, oil crops, vegetable crops, genetic diversity, crops breeding, organic production,nutritional quality, rice variety, agronomic biofortification, lateritic soils, low cation exchange capacity, pineapple value chain, economic activities, living organisms, yield performance, mendel’s genetics, crop production, women’s empowerment, breeding science of crops, sexual cross-breeding, parasexual recombination, fungul isolates, rice blast, double inoculation, subsurface drainage system, drain water quality, irrigation water quality, salt output, statistical modeling, growth models. This book contains various materials suitable for students, researchers and academicians in the field of agricultural sciences.