Emerging Challenges in Agriculture and Food Science Vol. 5

This book covers key areas of Agriculture and Food Science. The contributions by the authors include consumer behavior, food labeling, nutrition, biosorption, heavy metals, antioxidant activities, geographical Indication, ion mobility spectrometry, agricultural ecological map, virgin olive oil, topography, ecological zone, curd cheese enrichment, dough rheology, bread texture, in vitro starch digestibility, glycemic index, nutritional gains, sensory and consumer evaluation, dietary fiber, bakery cereal products, nutritional value, intoxicating substances, biomarkers, bioinformatics, epitope, biological stressors, heat shock protein. This book contains various materials suitable for students, researchers and academicians in the field of Agriculture and Food Science