Cutting-edge Research in Agricultural Sciences Vol. 2

This book covers all areas of agricultural sciences. The contributions by the authors include risk management; agricultural insurance policy; subsidies; grape insurance; insurance indicators; crop; water scarcity; effective rainfall; irrigation; climate change; quantitative traits; genotypic correlation; phenotypic correlation; wheat cultivars; cold stress; floret sterility; grain yield; castor bean; mulching; nitrogen sources; soil properties; biomass; cellulose; cellulose; tomato cultivars; chemical composition; microbiological profile; antioxidant activity; storage conditions; agricultural production; women; prospects; challenges; sustainability; trace elements; atomic absorption spectrometry; calcinations; wet digestion; environmental pollution; mango ginger; Curcuma amada; zingiberaceae; Kerala; variability; wheat flour; new wheat varieties; pasta properties; pasta products; quality; grain; chemical analysis; mineral content; pearl millet; food etc. This book contains various materials suitable for students, researchers and academicians in the field of agricultural sciences.