Current Research Progress in Agricultural Sciences Vol. 4

This book covers key areas of agricultural sciences. The contributions by the authors include preservation methods, quality of rhizome, sensory quality, danshen, sunflower genotypes, sulphur nutrition, edible oil, intensive cropping with high yielding varieties, mechanization, oil seed production, precision farming, yellow revolution, extension agrometeorology, agro-advisory, climate change, sustainable agricultural productivity, crop growth stages, management practices, soil and water conservation, cropping system, monocropping, artificial intelligence, machine learning, improve soil performance, AI-driven approach management-oriented modelling, digital elevation model, spotted pod borer, webbed flowers, Indian bean, larval population, pomegranate peel extract, postharvest treatments, storage behavior, broad beans, climate-smart agriculture, farmer perceptions, climatic variability. This book contains various materials suitable for students, researchers, and academicians in the fields of agricultural sciences.