Current Research Progress in Agricultural Sciences Vol. 1

This book covers key areas of agricultural sciences. The contributions by the authors include genetic variability and diversity, quantitative traits, multivariate analysis, tocher method, corn crop yield, machine learning techniques, plant growth, neotropical zone’s predominant factors, carbon sequestration, sugarcane cultivation, anthropogenic greenhouse gas, socio-economic and environmental impacts, bioenergy production, nitrogen treatment, nitrates accumulation, lettuce cultivars, nitrogen metabolism enzymes, anti-nutritional factors, amino acid profiles, sandbox seed, iodine value, genotypic variance, phenotypic coefficient of variation, crop improvement programm, high genetic advance, cross-pollinated crops, open pollinated varieties, heterosis, top cross hybrids, integrated nutrient management, pre-and post-harvest care, gluconacetobacter diazotrophicus, biological nitrogen fixation, cane height and internode length, pre-planting set treatment, crop productivity, application of farmyard manure, optimal sowing window, biodiversity, cyanobacteria, rice field, calcium deficient culture medium. This book contains various materials suitable for students, researchers, and academicians in the fields of agricultural sciences.