Current Research in Agriculture and Veterinary Sciences Vol. 1

This book covers all areas of agriculture and veterinary sciences. The contributions by the authors include dogs; Echinococcus granulosus; prevalence; diagnosis; treatment; risk factors; shea butter cake; feed additive; carcass qualities; chicken; yellow-toothed cavy; adipocytokines; rodent reproduction; oral ivermectin; dog; Sarcoptes scabiei; Sarcoptic mange; Kola Tembien; ruminants; Tanqua Abergelle; nanoparticles; new formulation; nanopharmacology; veterinary therapy; fecundity; Gasteroclisus rhomboidalis; coleoptera; curculionidae; Amaranthus species; barb; horse; hematology; hematologic parameters; age; sex; swine; blood meal; eostrus signs; primigravid pigs; reproductive performance; hyperglycemia; Baillonella toxisperma; intraperitoneal; insulin resistance; functional cookies; protein enrichment; carabeef powder; sugar replacement; inulin; quality evaluation; urban livestock keeping; environmental consequences; livestock types; conflict etc. This book contains various materials suitable for students, researchers and academicians in the field of agriculture and veterinary sciences.