Current Research in Agricultural and Food Science Vol. 4

This book covers key areas of agricultural and food science research. The contribution by the author includes extended-spectrum beta-lactamase, bacterial resistance, foodborne pathogen, microbiological analyses, nutritional aspects, product survey, food security, shelf life, nutrition, organoleptic properties, preservation, inhibition, glycaemic index, traditional meals, macronutrients content, mycotoxins, contamination, mycotoxicity, mycotoxin metabolism, prevention, genotoxicity, aflatoxins, carcinogenicity, lipid oxidation, heavy metals, organic pollutants, vended street foods, pesticides, Mwea irrigation scheme, Fisher’s formula, sensory attributes, nutritional evaluation, malnutrition. This book contains various materials suitable for students, researchers and academicians in the field of agricultural and food sciences.