Current Perspectives in Agriculture and Food Science Vol. 4

This book covers key areas of agriculture and food science. The contributions by the authors include technical efficiency, beniseed determinant, production, stochastic production frontier, green extraction methods, carotenoids, farmers’ livelihood strategies, homeostasis, dragon fruit, anthocyanins, cropping systems, farming systems, nutritional security, soil health, rice-based cropping system, crop horticulture-poultry farming systems, total flavonoid content, total phenolic content, lotkon and longan peels, sensory analysis, hygienic practice, honey production. This book contains various materials suitable for students, researchers and academicians in the field of agriculture and food science.