Current Perspectives in Agriculture and Food Science Vol. 2

This book covers key areas of agriculture and food science. The contributions by the authors include antibiotic residues, livestock management, carcinogenicity, veterinary medicine, liquid chromatography, food production, drying processes, evaporation, whitening agent, cryoprotectants, overfishing, high-quality surimi, virgin coconut oil, storage stability, menstruation, polymerization, thermal oxidation, adulterants detection, hydrogenated fats, thermal analysis, childhood obesity, malnourishment, physical activity. This book contains various materials suitable for students, researchers and academicians in the field of agriculture and food science.