This book covers key areas of Agriculture and Food Science. The contributions by the authors include banana fibres, fibre extraction, environmental safe, mycotoxins, toxigenic fungi, claviceps, aflatoxins, trichothecene, ochratoxins, fumonisins, patulin, zearalenone, food supplement, cocoa waste, fortifying substance, baked products, flour, drying kinetics, sweet potato, moisture content, hot tray air dryer, numerical simulation, mathematical model, flavonoid, inflammation, cytotoxic, food assistance infrastructure, and soil protection technologies. This book contains various materials suitable for students, researchers and academicians in the field of Agriculture and Food Science.
Current Perspectives in Agriculture and Food Science Vol. 1
Dr. Lanzhuang Chen
Professor, Division of Biotechnology and Breeding, Faculty of Environmental and Horticultural Science, The Dean of Graduate School of Horticulture and Foods, Minami Kyushu University, Japan.
Book Details
| Editor | Dr. Lanzhuang Chen |
|---|---|
| Pages | 140 |
| Publisher | B P International |
| Language | English |
| ISBN-13 (15) | 978-93-5547-951-8 (Print) |
| Published | December 19, 2022 |
