Biodegradable Packaging: A Comprehensive Guide to Development, Application and Market Trends in the Agro-Food Sector

Ms. Riya Dasgupta
Department of Food Technology, Guru Nanak Institute of Technology, Kolkata, India.
Dr. Kakali Bandyopadhyay
Department of Food Technology, Guru Nanak Institute of Technology, Kolkata, India.
Dr. Shairee Ganguly
Department of Food Technology, Guru Nanak Institute of Technology, Kolkata, India.

Book Details

Edited by

Ms. Riya Dasgupta
Dr. Kakali Bandyopadhyay
Dr. Shairee Ganguly

Pages

89

Publisher

BP International

Language

English

ISBN-13 (15)

978-93-49729-32-2 (Print)
978-93-49729-29-2 (eBook)

Published

April 22, 2025

About The Author / Editor

Dr. Kakali Bandyopadhyay

Department of Food Technology, Guru Nanak Institute of Technology, Kolkata, India.

Dr. Shairee Ganguly

Department of Food Technology, Guru Nanak Institute of Technology, Kolkata, India.

Ms. Riya Dasgupta

Department of Food Technology, Guru Nanak Institute of Technology, Kolkata, India.

The global imperative to transition toward sustainable practices has driven considerable advancements in biodegradable packaging, particularly in the agro-food sector. The environmental burden imposed by conventional plastic-based packaging necessitates the development of innovative, ecologically responsible alternatives that align with the principles of circular economy and green chemistry. Biodegradable packaging offers a viable solution by integrating renewable resources, optimizing material performance, and minimizing ecological footprints. However, despite its potential, widespread adoption remains contingent upon overcoming numerous technical, regulatory, and economic challenges.

This book, “Biodegradable Packaging: A Comprehensive Guide to Development, Application and Market Trends in the Agro-Food Sector”, provides an in-depth exploration of the scientific principles, technological advancements, and commercial strategies governing the development and implementation of biodegradable packaging solutions. The work synthesizes interdisciplinary perspectives encompassing polymer science, material engineering, microbiology, food technology, and sustainability sciences to elucidate the fundamental attributes, degradation mechanisms, and functional properties of biodegradable materials. It also critically evaluates the role of biopolymers such as polylactic acid (PLA), polyhydroxyalkanoates (PHA), starch-based composites, and other novel biomaterials extracted from agro-food industrial wastes in addressing the limitations of conventional packaging.

Furthermore, the book delves into the processing technologies, performance assessment methodologies, and environmental impact evaluations essential for optimizing biodegradable packaging applications. Special emphasis is placed on regulatory frameworks, certification standards, and the life cycle analysis (LCA) of biodegradable materials to ensure compliance with industry requirements and environmental policies. Additionally, contemporary market trends, consumer perceptions, and the economic feasibility of biodegradable packaging are discussed to provide insights into the commercial viability and scalability of sustainable packaging solutions.

Intended for researchers, industry professionals, policymakers, and academics, this book aims to bridge the gap between fundamental research and practical applications. By offering a comprehensive understanding of biodegradable packaging in the agro-food sector, it aspires to facilitate informed decision-making, foster innovation, and contribute to the global transition toward sustainable packaging solutions. It is our hope that this work will serve as a valuable reference for those dedicated to advancing sustainable material science and promoting environmentally responsible packaging technologies.