Agricultural Sciences: Techniques and Innovations Vol. 8

This book covers key areas of agricultural sciences. The contributions by the authors include growth and yield response, groundnut, vermicompost, biofertilizers, bioagents, micronutrients, social media communication, digital agricultural extension, user behaviour, participatory communication, information dissemination, digital communication, social media platforms, nitrogen fertilizer, physiological traits, yield of wheat, nitrogen-fixing bacteria, crop growth rate, genetic enhancement, breeding, biotechnological approaches, sustainable aquaculture, freshwater aquaculture, genetically modified, chromosome manipulation, genetic markers, gene banking, millet cultivation, rainfed agriculture, soil fertility, soil organic carbon, heat stress, integrated nutrient management, women’ empowerment, family labour, decision-making, household nutritional security, rice bran autotoxicity, seed germination, allelochemicals, allelopathy, farm mechanisation, land tenure systems, land occupancy, rural employment. This book contains various materials suitable for students, researchers, and academicians in the fields of agricultural sciences.