Agricultural Sciences: Techniques and Innovations Vol. 6

This book covers key areas of agricultural sciences. The contributions by the authors include taro leaf blight disease, detached-leaf disc assay, rot symptom, resistance to disease, integrated pest management strategies, sucking pest, yield losses, oil palm, phenotypic assessment, fresh fruit bunch, bunch stock length, cooperative societies, irrigation water user association, public irrigation perimeter, water availability, polyculture farming practices, forage deficits, agroecological transition, diversified crop rotation, climate resilience, medicinal compounds, Roselle tea, commercial cultivation, poultry manure, elephant grass, fertilisers supplements, nutritional potential, farm ponds, economic feasibility, subsidy support, plastic-lining, cocoa trees, soil limiting factors, organic matter, chemical parameters, recombinant inbred, salinity scoring, genetic advance, heritability, coastal saline soil. This book contains various materials suitable for students, researchers, and academicians in the fields of agricultural sciences.