Agricultural Sciences: Techniques and Innovations Vol. 5

This book covers key areas of agricultural sciences. The contributions by the authors include soil quality, sugarcane yield, organic fertilizers, integrated nutrient management, nutrient uptake, Deg-Bhabka method, cowpea yield, biodegradable plastic, acid soils, crop response, kodo millet, nutrient content, insecticidal mixture, soil microbial biomass carbon, potato pests, quantitative trait loci, drought tolerance, nursery raising, disease management, extensionists, knowledge support system, carbon sequestration, genome‐wide association studies, modern breeding, zinc finger nucleases, crop improvement. This book contains various materials suitable for students, researchers, and academicians in the fields of agricultural sciences.