Agricultural Sciences: Techniques and Innovations Vol. 4

This book covers key areas of agricultural sciences. The contributions by the authors include on-farm storage, post-harvest losses, grain borer, low-density polyethylene, breeding paradigms, jute production, kalanamak rice, farmers’ income, grain quality, climate change, plain of reeds, irrigation water demand, adaptation strategies, agricultural marketing, agricultural revolution, microbial fertilizer, sweet pepper, soil deterioration, farming management, goat manure, soil acidity, steel slag, cation exchange capacity, basic slag, basic oxygen furnace, electric arc furnace, environmental hazards, heavy metals, pest management, eco-friendly trapping systems, light-acoustic-chemical trap, genetic divergence, oilseed crop, castor oil, intra-cluster distance, primary spike length, brown manuring, direct wet-seeded rice, herbicide, dhaincha, Organic Nutrient, Nutrient management, intercropping system, monoculture, crop rotation, Organic farming, Maize Yield, global food demand, sustainable agriculture, ARIMA model specification, Weeding, weed biomass, weed management, weed biotypes, aerobic rice cultivation, biorational pesticides, insect pests, okra cultivation, soil fertility, integrated pest management, crop productivity. This book contains various materials suitable for students, researchers, and academicians in the fields of agricultural sciences.