Agricultural Sciences: Techniques and Innovations Vol. 3

This book covers key areas of agricultural sciences, techniques and innovations. The contributions by the authors include tamarind, post-harvest losses, semi-arid regions, livelihood, soil fertility, phosphate-solubilising bacteria, plant growth-promoting rhizobacteria, soil p, economic resilience, absorptive capacity, coastal plains, climate change, environmental sustainability, coastal plains, enset fine fibre, noise pollution, sound transmission loss, banana fibres, renewable resources, agricultural extension services, extension recovery plan, South African council for natural scientific professions, professionalism, agricultural extension, regression models, Guinea savanna, Parkia biglobosa, farmer producer organizations, rural livelihood, Heckman selection model, poultry farming, rural farmers, backyard poultry, human capital development, youth attraction, career path, growth performance, tigernuts, drying process, feed conversion ratio, formulation of fish feed. This book contains various materials suitable for students, researchers and academicians in the field of agricultural sciences, techniques and innovations.