Advances and Trends in Agricultural Sciences Vol. 2

This book covers all areas of agricultural sciences. The contributions by the authors include African egg plant; harvesting techniques; financial profitability; smallholder farmers; phenology; seed; stomata; tree; C. zizanioides; urban dumpsite soil; industrial waste soil; mechanic village soil; irrigative soils of dry subtropical zones; quantity of microorganisms; crop rotation; constant (permanent) cultures; coefficient of mineralization; grain maize; grain quality; postharvest losses; cucumber; nematicide; oxamyl; browse plants; sheep intake; weight gain; rural communities; agricultural development; rural transformation; genotype vs environment interaction; oilseed; floriculture; Brassica juncea L.; drought; deficit irrigation; mutualism; plant growth; halophyte plants; arbuscular mycorrhizal fungus; saline reject; watershed sediment yield; semiarid region; sediment delivery ratio; erosion etc. This book contains various materials suitable for students, researchers and academicians in the field of agricultural sciences.