Food Science and Agriculture: Research Highlights Vol. 7

This book covers key areas of food science and agriculture. The contributions by the authors include land degradation, waterlogging, salinity, crop production, post-harvest life, bee–carnauba wax, chitosan coating, orange fruit, cold storage, climate change, viticulture system, grapevine physiology, adaptation strategies, heat stress, water stress, grape quality, carbon sequestration, rootstocks, microbiological safety, nutritional integrity, infant flours, protein-energy malnutrition, micronutrient deficiencies, complementary feeding, storage stability,   Moringa oleifera, climate-smart bio-input, soil fertility, environmental resilience, smallholder farming systems, bio-stimulants, cytokinin, climate variability, biomass, soil organic matter, nutrient retention, cation exchange capacity, moisture retention, drought buffering, biodiversity, pollinator, nutrient cycling, biochar, soil amendment, green manure, seed cake residues, atmospheric cold plasma, dielectric barrier discharge, ultraviolet, foodborne pathogens, pest management strategies, pheromone-based monitoring, biological control agents, pulse productivity, keto diet, nutritional assessment, anti-epileptic drugs, ketoacidosis. This book contains various materials suitable for students, researchers, and academicians in the fields of food science and agriculture.