Agricultural Sciences: Techniques and Innovations Vol. 9

This book covers key areas of agricultural sciences. The contributions by the authors include plant spacing, seedling age, photosynthetic characteristics, microplastic, agro-pedospheric microbial networks, agricultural soils, remediation strategies, vegetable production, integrated pest management, sustainable intensification, climate adaptation, sorghum cultivation, local cultivars, agronomic performance, digital agriculture, remote sensing, drought monitoring, early warning systems, vegetation indices, soil moisture, food security, climate change, evapotranspiration, geographic information systems, sensor networks, artificial intelligence, machine learning, decision support systems, regional patterns, horticultural crop diversification, agricultural sustainability, betel vine growers, agricultural knowledge and information systems, livestock systems, greenhouse gas emissions, sustainable intensification, protein demand, methane mitigation, animal welfare, climate change, manure management, heat stress, food security. This book contains various materials suitable for students, researchers, and academicians in the fields of agricultural sciences.