Agricultural Sciences: Techniques and Innovations Vol. 7

This book covers key areas of agricultural sciences. The contributions by the authors include seed priming, germination, nanoparticles, ultraviolet irradiation, waste management, chicken layer farming, environmental hazards, dry manure, leafy vegetables, trace element, translocation factors, heavy metal stress, rice cultivation, weed control efficiency, tillage practices, herbicide application, spatial assessment, local soil knowledge, automated land evaluation system, oil palm suitability, agricultural production, farmer livelihoods, COVID-19, food security, crop yield, agricultural labour, spatial distribution, Maruca vitrata, geographic information system, temporal distribution, pigeonpea, leaf webber. This book contains various materials suitable for students, researchers, and academicians in the fields of agricultural sciences.