Food Science and Agriculture: Research Highlights Vol. 3

This book covers key areas of food science and agriculture. The contributions by the authors include genome editing, speed breeding, high-density planting system, organic cultivation, continuous cultivation, rice–fallow, uncultivated soils, Heimang, antioxidant activity, indigenous food, food transport containers, food packaging, stainless steel, rich glaze, food processing, copper oxide nanoparticles, UV-visible spectroscopy, koi carp, feed consumption, quality control measures, statistical quality control, packaging defects, cause-and-effect relationship. This book contains various materials suitable for students, researchers, and academicians in the fields of food science and agriculture.