Agricultural Sciences: Techniques and Innovations Vol. 2

This book covers key areas of agricultural sciences. The contributions by the authors include crop water requirement, evapotranspiration, irrigation scheduling, livestock productivity, sheep farming, artificial insemination, selective breeding, community-based breeding programs, leaf senescence, drought stress, lipid peroxidation, gene expression, cell membrane stability, staphylococcal enterotoxins, staphylococcal food poisoning, enterotoxin genes, poultry diet, spirulina platensis, digestive health, soil amendment, coal char, grass biomass, pathogen transmission, poultry welfare, on-farm biosecurity, eggshell quality, eggshell powder supplementation. This book contains various materials suitable for students, researchers, and academicians in the fields of agricultural sciences.