Food Science and Agriculture: Research Highlights Vol. 2

This book covers key areas of food science and agriculture. The contributions by the authors include freeze-dried camel rennet, camel milk, halal food, loop-mediated isothermal amplification, porcine contaminants, cornelian cherry, ultrasound-assisted extraction, eutectic solvents, coffee quality, free software Scilab®, chemical classification, food safety, environmental management instruments, sustainable wine production, cluster analysis, genetic correlation, rice breeding, high performing cultivars, groundnut, breeding strategies, artificial hybridization, marker-assisted backcrossing, genome editing technologies. This book contains various materials suitable for students, researchers, and academicians in the fields of food science and agriculture.