Current Perspectives in Agriculture and Food Science Vol. 3

This book covers key areas of agriculture and food science. The contributions by the authors include metal content, stable isotopes, isotopic fingerprints, food security, agri-food crises, aerobic mesophiles, nutritional and therapeutic value of cabbage, low fatty diet, obesity, aquaponics, food insecurity, germination, anti-nutritional factors, macronutrients, malnutrition, cowpea enrichment, antibiotics, thermotolerant coliforms, mesophilic heterotrophic bacteria, hygienic-sanitary quality, food aid system, dynamic viscosity, cavitation. This book contains various materials suitable for students, researchers and academicians in the field of agriculture and food science.