This book covers key areas of Agriculture and Food Science. The contributions by the authors include Seafood, cooking methods, Lipid Content, fatty acids synthesis, nutritional quality indices, Free radicals, antioxidants activity, flavonoids, Avoidant/restrictive food intake disorder, psychiatric disturbances, diagnostic tool, eating habbit, feeding activity, Food crops production, agro-forestry, cassava & soybean production, and global warming. This book contains various materials suitable for students, researchers and academicians in the field of Agriculture and Food Science.
Emerging Challenges in Agriculture and Food Science Vol. 6
Dr. Ahmed Medhat Mohamed Al-Naggar
Professor of Plant Breeding, Department of Agronomy, Faculty of Agriculture, Cairo University, Egypt.
Book Details
| Editor | Dr. Ahmed Medhat Mohamed Al-Naggar |
|---|---|
| Pages | 107 |
| Publisher | B P International |
| Language | English |
| ISBN-13 (15) | 978-93-5547-711-8 (Print) |
| Published | July 1, 2022 |
