Emerging Challenges in Agriculture and Food Science Vol. 3

This book covers key areas of  agriculture and food science. The contributions by the authors include polysaccharides, monosaccharides, fructo-oligosaccharides, galacto-oligosaccharides, lacto-sucrose, malto-oligosaccharides, isomalto-oligosaccharides, cyclodextrins, xylo-oligosaccharides, soy-oligosaccharides, probiotics, prebiotics, drugs delivery system, wound healing, antinutrient analysis, food formulation, public health, food nutrition, lipid autoxidation, antioxidant activity, Climate change, producer and consumer surpluses, agricultural productivity, food security, land reclamation, agricultural irrigation, food production. This book contains various materials suitable for students, researchers and academicians in the field of  agriculture and food science.