The book titled, “Gamma Ray and X-ray Spectrometers for Environmental Studies in Tanzanian” covers Gamma-ray and X-ray as analytical techniques, theories, materials and methods. The discussions of the research results, conclusions as well as diverse references are cited. The contents include:
Chapter 1, titled “Introduction to Gamma and X-ray Fluorescence Spectrometry for Trace and Major Compositions’’.
Chapter 2, titled “Heavy Metals in the Sea food from the Vicinity of the Seaport”.
Chapter 3, titled “Assessment of Vegetables using Wavelength Dispersive X-ray Fluorescence (WDXRF) Spectrometer”.
Chapter 4, titled “Effects of Climatic Change to the Radionuclide Levels in Tanzania’’.
