Research Perspectives of Microbiology and Biotechnology Vol. 9

This book covers key areas of microbiology and biotechnology. The contributions by the authors include goat margarine, pathogenic bacteria, disc diffusion method, gas chromatography-mass spectrometry, heptadecanoic acid, microbial sensitivity test, diarrheagenic pathogens, multiple drug resistant patterns, antimicrobial susceptibility, ameliorates α1-antitrypsin deficiency phenotype, CRISPR/Cas9 gene editing, protein aggregation, liver fibrosis, Qiagen RNeasy, hSERPINA1 gRNA, prostate cancer cells, RNA kinase, apoptotic signaling, biomarkers, apoptosis, c-Jun NH2-terminal kinases, antisense oligonucleotides, arbuscular mycorrhizal fungi, vesicular-arbuscular mycorrhiza, integrated nutrient management, agricultural biotechnology, lipid transfer proteins, programmed cell death, anti-microbial peptides, host-induced gene silencing, green synthesis, personalized medicine, bioactive nanoparticles, surface-enhanced Raman scattering, giant magneto-resistive, biosensing technologies, cell wall degrading enzymes, siderophore production, foliar blight management, microbial diversity, drought tolerance, moisture stress tolerant, deep-sea microbes, biodiversity conservation, biogeochemical cycles. This book contains various materials suitable for students, researchers, and academicians in the fields of microbiology and biotechnology.