Research Perspectives of Microbiology and Biotechnology Vol. 6

This book covers key areas of microbiology and biotechnology. The contributions by the authors include gossypol, rumen microbial degradation, consecutive batch culture, whole cotton seed and grass hay, marine algae, denture cleanser, Candida albicans, denture stomatitis, vitrification–dehydration method, in-vitro cryopreservation, date palm shoot tip cultivars, dimethyl sulfoxide, selenium nanoparticles, biosynthesis, bee propolis, therapeutical properties, multiplex lamp assay, Mycobacterium tuberculosis, loop-mediated isothermal amplification, nucleic acid amplification tests, antimicrobial resistance, low- and middle-income countries, active principal ingredients, Kirby-bauer disk diffusion method, mineral trioxide aggregate, titanium tetrafluoride, antibacterial efficacy, Enterococcus faecalis. This book contains various materials suitable for students, researchers, and academicians in the fields of microbiology and biotechnology.