Research Perspectives of Microbiology and Biotechnology Vol. 3

This book covers key areas of microbiology and biotechnology. The contributions by the authors include meat starter cultures, polycyclic aromatic hydrocarbons, kocuria, catalase-positive cocci, aromatic hydrocarbons, antimicrobial activity, surface mycoflora, protective cultures, quick-dry-slice process, scanning electron microscopy, operculum suture, backscattered electrons, polaron critical point dry, morphometric examination, plerocercoid larvae, antibiotics, emitted hydrogen, hydrogen sensor techniques, tick-borne lyme disease, volatile organic compounds, dermatophytosis, skin infections, keratophilic fungi, trichophyton, multidrug and methicillin resistant, methicin resistant staphylococcus aureus, clindamycin  therapy, antimicrobial properties, homo fermenting lactic acid bacteria, antibiotic susceptibility, back slopping,  anaerobe aero-tolerant microorganisms, foodborne pathogens, minimally processed foods, hazard analysis critical control points, foodborne outbreaks, pathogenic microorganisms, anthropozoonoses, dark field microscopy, leptospirosis, pyrexia, single nucleotide polymorphisms, atp-binding cassette transporter g2, missense, polymorphism, birch and hazel allergens, allergy treatment, diverse pathogenic threats, allergic hypersensitivity, protein-peptide docking. This book contains various materials suitable for students, researchers, and academicians in the fields of microbiology and biotechnology.