Research Perspectives of Microbiology and Biotechnology Vol. 2

This book covers key areas of microbiology and biotechnology. The contributions by the authors include streptococcus pyogenes, streptococcal pyrogenic exotoxin, antibiotic susceptibility testing, pharyngitis, bioinformatics, sericulture, transcriptomics, disease resistance, european-type cheese, gruyere cheese produced, volatile aroma components, in vitro susceptibility experiments, lyme borreliosis, spirochetes, Borrelia burgdorferi, epidemiological risk, polymerase chain reaction, milking hygiene, bovine mastitis, environmental mastitis, gut microbiota, chronic intestinal pseudo-obstruction, intestinal endocrine system, enteric nervous system, campylobacter species, biofilm production, diarrhoeal diseases, antibiotic resistance, inflammatory bowel disease, urinary tract infections, antibiotic sensitivity, uropathogenic infections, extended-spectrum β-lactamases, antibiogram, ornamental plants, moisture content, drying industry, embedded drying, streptococcus species, group a streptococcus, neonatal sepsis, acute pharyngitis, antimicrobial susceptibility testing. This book contains various materials suitable for students, researchers, and  academicians in the field of microbiology and biotechnology.