Research Perspective on Biological Science Vol. 3

This book covers key areas of biological science. The contributions by the authors include sensory optimization, traditional cuisine, nutritional quality, anthelmintic efficacy, ethno-veterinary, faecal egg count reduction, green-lipped mussels, animal protein, fish diversity, water quality, Lakshmipuram lake, gastrocnemius muscle histomorphology, chabro chicken, chemical communication, preorbital gland openings, white-footed antelopes, biochemical oxygen demand, nephelometric turbidity units, limnological assessments, most probable number. This book contains various materials suitable for students, researchers, and academicians in the fields of biological science.