Research Perspective on Biological Science Vol. 3

This book covers key areas of biological science. The contributions by the authors include sensory optimization, traditional cuisine, nutritional quality, anthelmintic efficacy, ethno-veterinary, faecal egg count reduction, green-lipped mussels, animal protein, fish diversity, water quality, gastrocnemius muscle histomorphology, chabro chicken, chemical communication, preorbital gland openings, white-footed antelopes, biochemical oxygen demand, nephelometric turbidity units, limnological assessments, most probable number, mosquito-borne diseases, integrated vector management, disease transmission, genetic control technologies, parasitic infections, fishborne zoonotic diseases, aquatic leeches, proliferative kidney disease, nutritional diet, fish consumption, cooking methods. This book contains various materials suitable for students, researchers, and academicians in the fields of biological science.