Research Advances in Microbiology and Biotechnology Vol. 9

This book covers key areas of microbiology and biotechnology. The contributions by the authors include biosurfactant, lipase production, microbial lipase, hydrocarbons, fermentation, organic matter degradability, microbial biomass synthesis, biosynthesis, chronic diseases, pharmacological properties, anti-neuropathic pain, immunomodulatory, therapeutical potential, free fatty acids, primary postharvest processing, nonalcoholic fatty liver disease, nonalcoholic steatohepatitis, artificial intelligence, machine learning, genetic diversity, transmission-blocking vaccine, polymorphism, malaria parasites, microorganism, spectrum antibiotics, quorum sensing, biofilm formation, relative water content, stomatal conductance, moisture stress, agricultural cropping system, water stress, draught stress, nosocomial infections, active efflux pump system, antibiotic policy, microorganism, antibiogram, drug-resistant pathogens, symptomatic treatment, chemical molecules, prophylaxis, Microbial identification, metabolites, bacterial confirmation, disease diagnosis. This book contains various materials suitable for students, researchers and academicians in the field of microbiology and biotechnology.