Recent Progress in Microbiology and Biotechnology Vol. 4

This book covers key areas of microbiology and biotechnology. The contributions by the authors include saponification, metal complexes, antimicrobial assay, qRT-PCR, intestinal parasites, soil transmitted helminthes, hygiene, public health, Hepatitis B viru, hepatitis C virus, human immune deficiency virus, sero-prevalence, invasive fungal infections, neonates, antifungal agents, genetic algorithm/nelder-mead downhill simplex, phytase, response surface methodology, submerged fermentation, Widal test, stool culture, blood culture, rhamnosidase, solid state fermentation, pathogen transmission, drug resistance, microbiology, molecular diagnostics, maceration, poisoned food technique, pollution, water bodies, coliforms, antibiotics, resistance, mucosal organ, mucosal barrier, biotope, microbiocenosis, probiotic, postbiotic, glycoconjugate, symbiosis, leader microorganism, pathogen, innate immunity, bioinformatics, gene cloning; vaccines, veterinary medicine, Rhus coriaria, atheroprotective effect, hepatoprotection, hyperlipidemic, flavonoids, tannin, optical density, trophoresis assays. This book contains various materials suitable for students, researchers and academicians in the field of microbiology and biotechnology.