Recent Developments in Chemistry and Biochemistry Research Vol. 2

This book covers key areas of chemistry and biochemistry. The contributions by the authors include hemicellulose, antibacterial properties, water barrier polysaccharides, sugarcane bagasse, chemical hydrophobication of the hemicellulose, heavy metals, powder of mosambi fruit peelings, adsorption, adsorption isotherms, paracetamol, omnipaque, differential pulse voltammetry, boron-doped diamond electrode, biodegradation of industrial wastes, oxidation of perfumery alcohols, silver nanoparticles, catalytic efficiency, schiff base, ionic liquids, room temperature ionic liquids, antibacterial activities, differential ion mobility spectrometry, trace analysis, semi-permeable membrane, homemade explosives, bioactive secondary metabolites, ruminant livestock, traditional and medicinal importance of Ehretia, biological bioactivities, physicochemical properties, atomic absorption, antibacterial activity of rosemary, organic mechanosynthesis, Pechmann condensation, solvent-free condensation, ball milling. This book contains various materials suitable for students, researchers, and  academicians in the field of chemistry and biochemistry.