Probiotics - Isolated from Pickles (Fermented Vegetables) in Sichuan of China

Probiotics – Isolated from Pickles (Fermented Vegetables) in Sichuan of China

Dr. Xin Zhao (Editor)
Chongqing University of Education, China.

Book Details

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Book Details

Editor

Dr. Xin Zhao
Pages

250
Publisher

B P International
Language

English
ISBN-13 (15)

978-93-90888-21-4 (Print)
978-93-90888-29-0 (eBook)
Published

June 24, 2021

About The Author / Editor

Dr. Xin Zhao

Chongqing University of Education, China.

This book deals with Probiotics isolated from pickles (fermented vegetables) in Sichuan of China. This book contains various materials suitable for students, researchers and academicians in the area of probiotics. This book was funded by Chongqing University Innovation Research Group Project (CXQTP20033), China.