New Innovations in Chemistry and Biochemistry Vol. 1

This book covers key areas of chemistry and biochemistry. The contributions by the authors include olygophenylene derivative, optical properties, steady-state and time-resolved photoluminescence spectroscopies, photoluminescence, latent fingerprint, solvothermal method, zinc carbonate, fluorescein dye, phenobarbital, an anticonvulsant and CNS activity, ACD/Chemsketch, auxinfo, smiles notation, chemspider, ACD/3D viewer, macroscopic properties, photo degradation, semi-conductor, antioxidant activity, antimicrobial activity, phytochemical analysis, anticancer drugs, CPT-like compounds, camptothecin, DNA topoisomerase 1, drug-resistance, luminescence, supramolecular polymers, polyfluorenes, hydrogen bonds, computational chemistry, molecular modelling, maximum absorption wavelength, reactivity theory, interferon-gamma/Interleukin-10 production ratio, Mycobacterium tuberculosis infection, TB control, adsorption, dawson heteropolyanion, spectroscopic characterization, detoxification. This book contains various materials suitable for students, researchers and academicians in the field of chemistry and biochemistry.