Microbiology and Biotechnology Research: An Overview Vol. 4

This book covers key areas of microbiology and biotechnology. The contributions by the authors include cell therapy, gene silencing, paediatrics, cosmetic products, microbial contamination, antimicrobial property, mesquite plant, Staphylococcus aureus, multiple tick-transmitted pathogens, Taqman polymerase chain reaction, beta-hemolytic streptococci, antimicrobial resistance, linezolid, antibiotic resistance, piperacillin-tazobactam, ceftriaxone, surveillance, Spirometra erinacei, serodiagnosis, human sparganosis, bacterial wilt, tomato cultivation, Atractylodes lancea, biological safety cabinet, personal protective equipment, clean benches, proteolytic enzymes, antihypertensive peptide multimer, fermented foods, Mentha piperita, hydro diffusion, steam distillation, essential oils, pulmonary adenocarcinoma, livestock production, histopathological investigation, neoplastic respiratory condition. This book contains various materials suitable for students, researchers, and academicians in the fields of microbiology and biotechnology.