Microbiology and Biotechnology Research: An Overview Vol. 3

This book covers key areas of microbiology and biotechnology. The contributions by the authors include virus-antibody reactions, virus aggregation, complement-enriched neutralisation test, antimicrobial resistance, urinary tract infections, multiple antibiotic-resistant index, vasicine production, Adhatoda zeylanica, cell culture systems, laser doppler velocimetry, tissue vitality, biophotonics, critical care medicine, microbial activity, flacherie disease, plant extracts, endophytes, crop production, global food security, heavy metal stress, antifungal property, zone of inhibition, safflower florets, medicinal plants, probiotic bacteria, lactic acid bacteria. This book contains various materials suitable for students, researchers, and academicians in the fields of microbiology and biotechnology.